Burrata with freeze-dried peaches and strawberries 🍓

🕒 Preparation time: 15 minutes

🍹 Servings: for 2 to 3 people

🍑 Ingredients

• • 1 ball of fresh burrata

  • 1/3 cup freeze-dried sliced strawberries from Lyo & Co.

  • 1 to 2 fresh peaches, sliced

  • A few fresh basil leaves

  • Extra virgin olive oil (to taste)

  • 1 small baguette, roughly sliced

  • Balsamic cream (in a drizzle)

  • Salt and pepper to taste
    
    

🔥 Preparation

1. In a frying pan or on the BBQ, grill the bread and sliced ​​peaches with a drizzle of olive oil for 3 to 4 minutes on each side , or until golden brown and lightly caramelized. Remove from heat.
2. On a large serving plate, place the toasted bread and peaches. Add the sliced ​​freeze-dried strawberries and a few basil leaves. Place the whole burrata in the center.
3. Add a drizzle of olive oil and a dash of balsamic vinegar on top. Add salt and pepper to taste.
4. Serve immediately, while still warm!

💡 Chef's tip

This recipe is perfect as a starter or to share as an aperitif. You can also add roasted pistachios , crushed pink peppercorns , or a drizzle of honey to vary the flavors.

🌿 Why do we love it?

• Quick to prepare

• Contrasting textures (creamy, crispy, juicy)

• Local flavors with freeze-dried canadian strawberries from Lyo & Co.

• Guaranteed wow effect for guests!