Have you seen this trend on TikTok? We tried it and... we 100% approve. This iced banana matcha latte dessert is ultra creamy and perfect for hot days.
Adding our freeze-dried bananas to the pudding adds an even more punchy and yummy flavor!
🍵 Iced Matcha Latte with Banana Pudding (like on TikTok!)
🕒 Total time: 15 minutes + 2 hours in the fridge
🧋 Servings: 2 cups of banana pudding mix
💚 Ingredients
For the banana pudding cream:
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½ bag of freeze-dried bananas from Lyo et Co.
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½ package instant vanilla pudding (Jell-O style)
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1 cup of milk or plain, cold plant-based drink
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1 cup whipping cream or whipping coconut cream
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1 fresh banana, sliced
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1 large handful of vanilla biscuits (Nilla style), torn into pieces
For the iced matcha latte:
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2 tsp matcha powder (we LOVE Yuno Matcha 💚)
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3 tbsp hot water
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¾ cup milk or plant-based drink
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Ice cubes
👩🍳 Preparation
Prepare the banana pudding cream
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Grind the freeze-dried bananas into a fine powder using a food processor.
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In a bowl, combine the banana powder, instant pudding, and milk. Whisk until smooth. Let stand for 5 minutes.
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In a separate bowl, whip the cream until stiff peaks form.
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Fold the whipped cream into the pudding mixture, and gently mix well with a spoon.
Climb the floors like a "banana pudding"
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In a large dish with a good height, make the following layers:
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A layer of banana pudding cream (half of the mixture)
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Half of the vanilla cookie pieces
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A few slices of fresh banana (1/2 banana)
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Repeat a second layer
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Refrigerate for at least 2 hours.
Prepare the iced matcha latte
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Dissolve the matcha in hot water and whisk vigorously (traditionally or with a frother).
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In a large glass filled with ice, add:
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¾ cup milk
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Whipped matcha
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2-3 spoonfuls (or more!) of the banana cream on top.
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💡 TikTok Style Tip
Add some freeze-dried banana slices on top for extra texture, and serve with a big straw… It's matcha meets banana dream .
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