A fresh, colorful tartare full of exotic flavors! A refreshing and simple recipe, perfect for hot summer days 🌸

Our freeze-dried pink dragon fruit brings a beautiful crunchy texture and a spectacular visual to this revisited classic.

Salmon tartare colored with freeze-dried pink dragon fruit 🐟

 

🕒 Preparation time: 15 minutes

🍳 Servings: for 2 tartars

Salmon preparation:

• • 150 g of fresh salmon, tartare quality
    
    
  • 1 tbsp olive oil
    
    

  • 1 tbsp fresh lime juice

  • 1 tbsp chopped green onion

  • 1 tbsp chopped fresh cilantro

  • 1 pinch of salt

Tartare toppings:

• • ⅔ cup fresh mango, cubed

  • ⅔ cup freeze-dried pink dragon fruit cubes from Lyo et Co.

  • ⅔ cup avocado, cubed

  • ⅔ cup cucumber, diced
    
    

🔥 Instructions

1. Prepare the salmon
   Cut the fresh salmon into cubes approximately 0.5 in x 0.5 in.
   In a bowl, combine olive oil, lime juice, green onion, cilantro, and a pinch of salt. Refrigerate while preparing the remaining ingredients.

2. Prepare the toppings
   Cut the mango, avocado and cucumber into small cubes.

3. Assemble the tartare

   • With a ramekin lined with plastic wrap :
     Assemble the layers in this order → salmon (half), 1/3 cup mango, 1/3 cup dragon fruit, 1/3 cup avocado, 1/3 cup cucumber. Make the 2nd tartare in another ramekin.

   • With a round cookie cutter :
     Assemble in reverse order → cucumber, avocado, dragon fruit, mango, then salmon.

4. Serve and enjoy
   Carefully unmold the tartare and serve with slices of toasted bread or crunchy crackers.

🌟 Why you'll love this tartare:

• Ultra colorful and original thanks to the dragon fruit

• Ready in just 15 minutes

• A chic and healthy dish that always impresses

• Perfect for summer meals and refined aperitifs