The famous pink drink is a must-have for Starbucks fans! Since it's made with strawberry and acai berry refresher, coconut milk and freeze-dried strawberries, we had no choice but to concoct our version of this beverage with our own freeze-dried strawberries from Quebec.
We were pleased to team up once again with the talented Myriam from Tout Simplement Bouffe to concoct this recipe for you!
In addition, since we use herbal tea, this drink does not contain any caffeine (unlike classic refreshers which are made from green coffee beans) and can therefore be offered to children!
Starbucks Pink Drink House
The ingredients
Acai Berry Herbal Tea Base
- 4 bags of acai berry herbal tea
- 2 cups boiling water
- 1/4 cup sugar
Pink drink
- 3/4 cup acai berry tea base
- 3/4 cup white cranberry juice
- 1/3 cup coconut drink (preferably refrigerated, otherwise carton on shelf)
- 2 tbsp. freeze-dried strawberries from Quebec Lyo & Co (or more!)
- 1/3 cup ice cubes
Steps
Acai Berry Herbal Tea Base
- In a glass jar with a capacity of at least 500ml, infuse 4 bags of acai berry herbal tea in 2 cups of boiling water and 1/4 cup of sugar for 4 minutes.
- Gently remove the tea bags with tongs and crush them a little to get as much water out as possible.
- Let cool and transfer to the fridge.
Pink drink
- In a glass that can be closed, for example a Mason jar (or a shaker ), with a capacity of at least 500 ml, place the acai berry herbal tea base, the cranberry juice, the coconut milk and the ice cubes.
- Close the glass and shake for about ten seconds. If you are using a shaker instead of a glass, transfer to your glass at the end of this step. Add the freeze-dried strawberries on top.
- Enjoy!
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